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Raw content of https://www.paritybit.ca.
git clone https://git.sr.ht/~jbauer/paritybit.ca
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commit aec213b2748c8eba22898d444c6a407ded120f28
parent c56e4394b197fea79dfd960e282d5a2ad775a4a8
Author: Jake Bauer <jbauer@paritybit.ca>
Date:   Thu, 15 Sep 2022 19:51:24 -0400

*

Diffstat:
Mcontent/garden/arboretum/recipes/aloo-gobi.gmi | 30++++++++++++------------------
Acontent/garden/arboretum/recipes/anti-mildew-plant-spray.gmi | 12++++++++++++
Mcontent/garden/arboretum/recipes/barley-split-pea-stew.gmi | 24+++++++++---------------
Mcontent/garden/arboretum/recipes/bean-salad.gmi | 14+++++++-------
Mcontent/garden/arboretum/recipes/bean-soup.gmi | 25+++++++++----------------
Mcontent/garden/arboretum/recipes/brownies.gmi | 6------
Mcontent/garden/arboretum/recipes/butternut-squash-soup.gmi | 30++++++++++++------------------
Mcontent/garden/arboretum/recipes/cabbage-lentil-stew.gmi | 18++++++------------
Mcontent/garden/arboretum/recipes/cabbage-soup.gmi | 34++++++++++++++--------------------
Mcontent/garden/arboretum/recipes/index.gmi | 4++++
Mcontent/garden/arboretum/recipes/lacto-fermentation.gmi | 3---
Mcontent/garden/arboretum/recipes/lemonade.gmi | 6------
Mcontent/garden/arboretum/recipes/overnight-oats.gmi | 4----
Mcontent/garden/arboretum/recipes/pancakes.gmi | 6------
Mcontent/garden/arboretum/recipes/red-lentil-stew.gmi | 25++++++++++---------------
Mcontent/garden/arboretum/recipes/sourdough-bread.gmi | 8--------
Mcontent/garden/arboretum/recipes/spiced-lentils-with-carrots.gmi | 30++++++++++++------------------
Mcontent/garden/arboretum/recipes/split-pea-soup.gmi | 26++++++++++----------------
Mcontent/garden/arboretum/recipes/vegetable-curry.gmi | 10++--------
Mcontent/garden/greenhouse/clippings.gmi | 4++++
Mcontent/garden/greenhouse/user-profile-systems-bad-assumptions.gmi | 2+-
21 files changed, 124 insertions(+), 197 deletions(-)

diff --git a/content/garden/arboretum/recipes/aloo-gobi.gmi b/content/garden/arboretum/recipes/aloo-gobi.gmi @@ -1,11 +1,5 @@ # Aloo Gobi -## Tools & Cookware - -* Knife and cutting board -* Stirring implement -* Large pot - ## Ingredients * 3 Tbsp neutral-flavour oil (canola, vegetable, etc.) @@ -25,20 +19,20 @@ ## Preparation -* Quarter and slice the onion -* Mince the chile peppers -* Peel and cut the potatoes into 2-3cm pieces -* Cut the cauliflower head into florets +* Quarter and slice the one onion +* Mince the two chile peppers +* Peel and cut the two potatoes into 2-3cm pieces +* Cut the ½ head of cauliflower head into florets ## Instructions -* Heat 2 Tbsp oil over medium-high heat in the large pot -* Fry cumin seeds until they turn golden brown and begin to pop -* Reduce heat to medium and stir in the onion; cook until lightly browned -* Stir in pepper and ginger; fry for 1 minute -* Add coriander, paprika, turmeric, cayenne, garam masala; mix and cook until fragrant (~30 seconds) -* Stir potatoes and salt into the pot, cover, and cook for 5-7 minutes -* Add cauliflower, cover, and cook 20 minutes or until cauliflower is tender -* Stir in lemon juice +* Heat 2 Tbsp of oil over medium-high heat in the large pot +* Fry the ½ tsp of cumin seeds until they turn golden brown and begin to pop +* Reduce heat to medium and stir in the sliced onion; cook until lightly browned +* Stir in the chile peppers and 1 tsp of ginger paste; fry for 1 minute +* Add the 2 tsp of ground coriander, ¼ tsp of paprika, ½ tsp of turmeric powder, ½ tsp of cayenne pepper, and ½ tsp of garam masala; mix and cook until fragrant (~30 seconds) +* Stir the cut potatoes and 1 tsp of salt into the pot, cover, and cook for 5-7 minutes +* Add the florets of cauliflower, cover, and cook 20 minutes or until cauliflower is tender +* Stir in the 2 tsp of lemon juice * Pour remaining 1 Tbsp oil around the edges of the pot * Increase heat to medium-high and fry 3-5 minutes, stirring gently diff --git a/content/garden/arboretum/recipes/anti-mildew-plant-spray.gmi b/content/garden/arboretum/recipes/anti-mildew-plant-spray.gmi @@ -0,0 +1,12 @@ +# Anti-Mildew Plant Spray + +* 1L Water +* ¼ Tbsp Baking Soda +* ⅛ Tsp Mild Dish Soap + +Mix all components together and pour into a sprayer. Gently spray on plants on +a cloudy day, making sure to get tops and bottoms of leaves, stems, and flowers. + +Note: I'm not sure if this really works. My plants didn't really seem affected +by it, and if anything the extra moisture just encouraged additional mold growth +:/ diff --git a/content/garden/arboretum/recipes/barley-split-pea-stew.gmi b/content/garden/arboretum/recipes/barley-split-pea-stew.gmi @@ -1,11 +1,5 @@ # Barley and Split Pea Stew -## Tools & Cookware - -* Knife and cutting board -* Stirring implement -* Medium-large soup/stock pot - ## Ingredients * 1 Tbsp oil @@ -16,20 +10,20 @@ * 1 medium yellow onion * 4 cloves garlic * 1 28oz can of tomatoes -* thyme, salt, pepper, paprika to taste +* thyme, salt, pepper, paprika to taste (1 tsp of each is a good start) ## Preparation -* Wash barley and split peas -* Dice onion -* Crush garlic +* Wash 1 cup of barley and the ½ cup each of green and yellow split peas +* Dice the onion +* Crush the 4 cloves of garlic ## Instructions -* Add the oil to the pot and heat on medium-high heat -* Sauté onions and garlic until onions are transparent -* Add barley and split peas -* Add the broth and the can of tomatoes -* Add thyme and paprika; mix well +* Add the 1 Tbsp of oil to the pot and heat on medium-high heat +* Sauté the diced onion and crushed garlic cloves until the onion is transparent +* Add the washed barley and split peas +* Add the 4 cups of broth and the one 28oz can of tomatoes +* Add 1 tsp of thyme and 1 tsp of paprika; mix well * Bring to a boil, cover, lower the heat and simmer for 60-90 minutes * Season with salt and pepper to taste diff --git a/content/garden/arboretum/recipes/bean-salad.gmi b/content/garden/arboretum/recipes/bean-salad.gmi @@ -11,10 +11,10 @@ ## Ingredients * 1 15oz. can kidney beans -* 1 15oz. can cannellini beans -* 1.5 cups frozen green beans (thawed) +* 1 15oz. can white beans +* 1.5 cups green beans * ¼ cup chopped parsley -* ¼ cup finely diced red onion +* ¼ cup red onion * ¼ cup apple cider vinegar * ¼ cup olive oil * 2 Tbsp sugar @@ -24,14 +24,14 @@ ## Preparation -* Open and drain the cans of beans and rinse the beans +* Open and drain the cans of kidney and cannellini beans and rinse the beans * Slice the red onion, then soak in a bowl of ice-cold water for ~5 minutes and drain, then finely dice -* Chop the parsley +* Chop the ¼ cup of parsley ## Instructions -* Add the three types of beans, onion, and parsley into the large bowl -* Whisk the vinegar, sugar, olive oil, salt, pepper, and Dijon mustard in the small bowl +* Add the 1 drained can of kidney beans, 1 drained can of white beans, 1.5 cups of green beans, diced onion, and parsley into the large bowl +* Whisk the ¼ cup of vinegar, 2Tbsp of sugar, ¼ cup of olive oil, 1 tsp of salt, ¼ tsp of pepper, and 1 tsp of Dijon mustard in the small bowl * Pour the contents of the small bowl into the large bowl and stir to combine * Put the resulting salad into the fridge for at least 30 minutes * Stir again just before serving diff --git a/content/garden/arboretum/recipes/bean-soup.gmi b/content/garden/arboretum/recipes/bean-soup.gmi @@ -1,15 +1,8 @@ # Bean Soup -## Tools & Cookware - -* Knife and cutting board -* Stirring implement -* Large soup/stock pot -* String to tie herbs together - ## Ingredients -* 0.5kg of dried beans (just about any kind works) +* 0.5 kg of dried beans * 1 large yellow onion * 2 large carrots * 2 large celery stalks @@ -20,17 +13,17 @@ ## Preparation -* Soak the beans in water overnight, covering them by 2-3cm of water -* Chop the onion, carrots, and celery into bite-sized pieces -* Crush the garlic -* Tie the sprigs of thyme together +* Soak the 0.5 kg of beans in water overnight, covering them with 2-3cm of water +* Chop the 1 onion, 2 carrots, and 2 stalks of celery into bite-sized pieces +* Crush the 2 cloves of garlic +* Tie the 4 sprigs of thyme together ## Instructions -* Add the olive oil and heat until shimmering -* Add the onion, carrots, and celery; sauté until onion is transparent +* Add the 2 tbsp of olive oil and heat until shimmering +* Add the chopped onion, carrots, and celery; sauté until onion is transparent * Drain the water from the beans and rinse them; add them to the pot and mix -* Add the thyme bundle, garlic, and fresh water to cover the beans by 2-3cm of water +* Add the thyme bundle, crushed garlic, and fresh water to cover the beans by 2-3cm of water * Bring to a boil, cover and lower heat to simmer for 4 hours or until beans are soft but not mushy * Remove the thyme bundle and season the soup to taste (see suggested seasonings) @@ -41,4 +34,4 @@ Aside from salt and pepper: * Thyme and tarragon for a French-style soup * Cumin for Mexican-style * Italian herbs for Italian-style -* Vegan or non-vegan sausages for heartiness (cook for an extra 20 minutes) +* Vegan sausages for heartiness (cook for an extra 20 minutes) diff --git a/content/garden/arboretum/recipes/brownies.gmi b/content/garden/arboretum/recipes/brownies.gmi @@ -1,11 +1,5 @@ # Brownies -## Tools & Cookware - -* Mixing bowl -* Baking pan -* Measuring spoons/cups - ## Ingredients * 2 cups all-purpose flour diff --git a/content/garden/arboretum/recipes/butternut-squash-soup.gmi b/content/garden/arboretum/recipes/butternut-squash-soup.gmi @@ -1,42 +1,36 @@ # Butternut Squash Soup -## Tools & Cookware - -* Knife and cutting board -* Stirring implement -* Large soup/stock pot -* Immersion or counter-top blender - ## Ingredients -* 1 Tbsp olive oil +* 1 tbsp olive oil * 1 medium onion * 3 cloves garlic -* 2 tsp grated fresh ginger -* (Optional) 2 Tbsp tomato paste +* 2 tsp fresh ginger +* (Optional) 2 tbsp tomato paste * salt and pepper to taste (1 teaspoon each to start) -* 1/2 tsp thyme leaves +* ½ tsp thyme leaves * 1 medium butternut squash * 4 cups vegetable stock -* 3/4 cup coconut milk or half of a crusty loaf of bread +* ¾ cup coconut milk or half of a crusty loaf of bread ## Preparation * Dice the onion * Mince the garlic * Finely chop the thyme leaves +* Grate the 2 tsp of ginger * Peel and cut the squash into 2-3cm cubes * If using bread, cut into 2-3cm cubes ## Instructions -* Heat a large pot over medium heat and heat the oil -* Add the onion, garlic, ginger, salt and pepper, and thyme; sauté until the onion is transparent -* (Optional) Add the tomato paste and mix -* Add the squash and mix -* Add the stock and mix (the liquid level should be slightly lower than the squash, adjust exact liquid amount as needed) +* Heat a large pot over medium heat and heat 1 tbsp of oil +* Add the diced onion, minced garlic, grated ginger, 1 tsp each of salt and pepper, and ½ tsp of thyme; sauté until the onion is transparent +* (Optional) Add the 2 tbsp of tomato paste and mix +* Add the cubes of squash and mix +* Add the 4 cups of stock and mix (the liquid level should be slightly lower than the squash, adjust exact liquid amount as needed) * Bring to a boil, cover and reduce heat to simmer the soup for 20 minutes, or until the squash is easily pierced by a fork -* Remove from the heat, add the coconut milk or bread (if using bread, mix well and let stand for 5 minutes, covered) +* Remove from the heat, add the ¾ cup of coconut milk or half of the loaf of bread (if using bread, mix well and let stand for 5 minutes, covered) * Purée the soup with the immersion blender, or carefully scoop/pour into counter-top blender Note: This does not freeze well, probably due to the bread used. Perhaps coconut cream would be a better thickening agent. diff --git a/content/garden/arboretum/recipes/cabbage-lentil-stew.gmi b/content/garden/arboretum/recipes/cabbage-lentil-stew.gmi @@ -1,11 +1,5 @@ # Cabbage Lentil Stew -## Tools & Cookware - -* Knife and cutting board -* Stirring implement -* Medium pot or high-walled pan - ## Ingredients * 2 tbsp canola oil @@ -28,12 +22,12 @@ ## Instructions -* Add the oil to the pot and heat at medium-high heat -* Add the onion and sauté until transparent -* Add the garlic and sauté for 1 minute -* Add the cabbage and sauté for 3-4 minutes -* Add the lentils followed by the water and broth -* Add the flour and paprika and mix well +* Add the 2 tbsp of canola oil to the pot and heat at medium-high heat +* Add the diced onion and sauté until transparent +* Add the sliced garlic and sauté for 1 minute +* Add the chopped cabbage and sauté for 3-4 minutes +* Add the ½ cup of lentils followed by 3 cups of water and 1 cup of broth +* Add the 2 tsp of flour and 1 tbsp of paprika and mix well * Bring to a high simmer/low boil, reduce heat, cover, and simmer for 15-20 minutes or until lentils are tender * Add 1-2 tbsp of balsamic vinegar and mix in well diff --git a/content/garden/arboretum/recipes/cabbage-soup.gmi b/content/garden/arboretum/recipes/cabbage-soup.gmi @@ -1,50 +1,44 @@ # Cabbage Soup -## Tools & Cookware - -* Knife and cutting board -* Large soup pot or dutch oven -* Stirring implement - ## Ingredients * 1 yellow onion * 4 cloves garlic -* 1 Tbsp olive oil +* 1 tbsp olive oil * 4 carrots -* 4 ribs celery +* 4 stalks celery * 1 green bell pepper * 1 28oz. can diced tomatoes * 1 8oz. can tomato sauce -* ½ lb. frozen green beans +* ½ lb. green beans * ¼ cup chopped parsley -* ½ Tbsp smoked paprika +* ½ tbsp smoked paprika * 1 tsp dried oregano * ½ tsp dried thyme * ¼ tsp freshly cracked black pepper * 6 cups chopped cabbage (½ head) * 6 cups vegetable broth * 1 tsp salt -* 1 Tbsp lemon juice +* 1 tbsp lemon juice ## Preparation * Dice the onion -* Mince the garlic -* Peel and slice the carrots into small chunks -* Chop the celery into small chunks +* Mince the 4 cloves of garlic +* Peel and slice the 4 carrots into small chunks +* Chop the 4 stalks of celery into small chunks * Dice the bell pepper -* Chop the cabbage into 1-inch (2.5cm) pieces +* Chop the half head of cabbage into 1-inch (2.5cm) pieces ## Instructions -* Add the onion, garlic, and olive oil to a large soup pot and sauté over medium heat until the onions are soft -* Add the carrot, celery, and bell pepper to the pot and continue sautéing for a couple minutes -* Add the diced tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and pepper, continue cooking for 5 minutes -* Add the cabbage to the pot along with the vegetable broth and stir to combine +* Add the diced onion, minced garlic, and 1 tbsp olive oil to a large soup pot and sauté over medium heat until the onions are soft +* Add the sliced carrot, chunks of celery, and diced bell pepper to the pot and continue sautéing for a couple minutes +* Add the can of diced tomatoes (with juices), can of tomato sauce, ½ lb of green beans, ¼ cup of chopped parsley, ½ tbsp of smoked paprika, 1 tsp of oregano, ½ tsp thyme, and ¼ tsp black pepper, continue cooking for 5 minutes +* Add the chopped cabbage to the pot along with the 6 cups of vegetable broth and stir to combine * Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil * Reduce the heat to medium-low and continue to simmer, stirring occasionally, for about 40 minutes * Once the cabbage is tender, season the soup with salt, ½ tsp at a time to your desired saltiness -* Finish the soup by adding the lemon juice and stirring to combine +* Finish the soup by adding 1 tbsp of lemon juice and stirring to combine Best served with crusty bread. diff --git a/content/garden/arboretum/recipes/index.gmi b/content/garden/arboretum/recipes/index.gmi @@ -63,3 +63,7 @@ All recipes below are vegan and free of tree nuts unless otherwise noted. => spiced-lentils-with-carrots.gmi Spiced Lentils With Carrots => vegetable-curry.gmi Vegetable Curry +## Non-Food + +=> anti-mildew-plant-spray.gmi Anti-Mildew Plant Spray + diff --git a/content/garden/arboretum/recipes/lacto-fermentation.gmi b/content/garden/arboretum/recipes/lacto-fermentation.gmi @@ -9,6 +9,3 @@ * If more water is needed, mix up a 2% salt-in-water solution and pour until the waterline is just above the cabbage * Weigh down the cabbage leaves with something like plastic wrap and weights or a plastic bag full of water so nothing can float to the top -## Eggplant - - diff --git a/content/garden/arboretum/recipes/lemonade.gmi b/content/garden/arboretum/recipes/lemonade.gmi @@ -1,11 +1,5 @@ # Lemonade -## Cooking Implements - -* Knife -* Juicer -* 1L+ Flask or Jug - ## Ingredients * 2 lemons diff --git a/content/garden/arboretum/recipes/overnight-oats.gmi b/content/garden/arboretum/recipes/overnight-oats.gmi @@ -1,9 +1,5 @@ # Overnight Oats -## Tools & Cookware - -* A jar or bowl - ## Ingredients * ⅓ cup oats diff --git a/content/garden/arboretum/recipes/pancakes.gmi b/content/garden/arboretum/recipes/pancakes.gmi @@ -1,11 +1,5 @@ # Pancakes -## Tools & Cookware - -* Mixing bowl -* Stirring & spooning implement -* Non-stick/cast-iron pan - ## Ingredients * 1¼ cups all-purpose flour diff --git a/content/garden/arboretum/recipes/red-lentil-stew.gmi b/content/garden/arboretum/recipes/red-lentil-stew.gmi @@ -7,19 +7,13 @@ This recipe is copyright Grimgrains/Hundred Rabbits © 2014-2021 CC-BY-NC-SA-4.0 This recipe has been condensed from the original to better match my needs. Under the terms of the CC-BY-NC-SA-4.0 license, this recipe is therefore copyright Jake Bauer © 2021 under the same license. -## Tools & Cookware - -* Knife and cutting board -* Stirring implement -* Medium pot - ## Ingredients * 1 tbsp olive oil * 1 medium yellow onion -* black pepper -* cumin seeds -* ground turmeric +* ¼ tsp black pepper +* ½ tsp whole cumin seeds +* ¼ tsp ground turmeric * 1 medium carrot * 2 medium potatoes * ¼ head cabbage @@ -31,16 +25,17 @@ This recipe has been condensed from the original to better match my needs. Under * Dice the onion * Chop the carrot into small cubes -* Chop the cabbage +* Chop the 2 potatoes into small cubes +* Chop the ¼ head of cabbage ## Instructions -* Add the oil to the pot and heat at medium heat -* Add the onion and sauté until transparent -* Add the pepper, whole cumin seeds, and turmeric powder -* Add the carrot, potatoes, cabbage and mix well +* Add the 1 tbsp of oil to the pot and heat at medium heat +* Add the diced onion and sauté until transparent +* Add the ¼ tsp black pepper, ½ tsp of whole cumin seeds, and ¼ ground turmeric +* Add the cubed carrot, cubed potatoes, chopped cabbage and mix well * Lower the heat, cover, and cook for 5-7 minutes (add a small amount of water if vegetables are sticking to the bottom of the pot) -* Mix in the red lentils and the vegetable broth +* Mix in the ½ cup of red lentils and the 1½ cups of vegetable broth * Bring to a boil, cover, and lower heat to simmer for 10 minutes * When ready, season with salt to taste diff --git a/content/garden/arboretum/recipes/sourdough-bread.gmi b/content/garden/arboretum/recipes/sourdough-bread.gmi @@ -1,13 +1,5 @@ # Sourdough Bread -## Tools & Equipment - -* 2 bowls -* Dutch oven or cast iron pan (add a sheet pan if using a cast iron pan) -* Measuring spoons and cups -* High heat parchment paper -* Sharp knife or other scoring tool - ## Ingredients * 520g Wheat Flour (any kind, but a mix of 70g rye and the rest another kind is good) diff --git a/content/garden/arboretum/recipes/spiced-lentils-with-carrots.gmi b/content/garden/arboretum/recipes/spiced-lentils-with-carrots.gmi @@ -1,40 +1,34 @@ # Spiced Lentils With Carrots -## Tools & Cookware - -* Knife and cutting board -* Large skillet -* Stirring implement - ## Ingredients * 1 yellow onion * 4 cloves garlic -* 1 tsp fresh grated ginger +* 1 tsp fresh ginger * 4 carrots (about 2 cups chopped) -* 2 Tbsp olive oil +* 2 tbsp olive oil * 1 tsp ground cumin * ½ tsp cinnamon * ½ tsp allspice * ¼ tsp crushed red pepper * 1 cup brown lentils -* 3 Tbsp tomato paste +* 3 tbsp tomato paste * ¼ cup chopped dried apricots or raisins * 3 cups vegetable broth -* 1 Tbsp chopped parsley (optional) +* 1 tbsp chopped parsley (optional) ## Preparation * Dice the onion -* Mine the garlic -* Grate the ginger -* Peel and dice the carrots +* Mine the 4 cloves garlic +* Grate the 1 tsp of ginger +* Peel and dice the 4 carrots ## Instructions -* Add the onion, garlic, ginger, and olive oil to the skillet and sauté over medium heat until the onions are soft and translucent -* Add the diced carrots, cumin, allspice, and crushed red pepper and continue to sauté for a couple more minutes -* Add the uncooked lentils, tomato paste, dried fruit, and broth and stir until the tomato paste has dissolved into the broth -* Place a lit on the skillet and turn the heat to high +* Add the diced onion, minced garlic, grated ginger, and 2 tbsp olive oil to the skillet and sauté over medium heat until the onions are soft and translucent +* Add the diced carrots, 1 tsp cumin, ½ tsp cinnamon, ½ tsp allspice, and ¼ tsp crushed red pepper and continue to sauté for a couple more minutes +* Add the 1 cup brown lentils, 3 tbsp tomato paste, ¼ cup dried fruit, and 3 cups vegetable broth and stir until the tomato paste has dissolved into the broth +* Place a lid on the skillet and turn the heat to high * Allow the broth to come to a full boil, then lower the heat to medium-low and simmer with the lid on for 30 minutes with occasional stirring -* Taste for seasoning (salt/pepper) and serve topped with chopped fresh parsley +* Taste for seasoning (salt/pepper) and serve topped with 1 tbsp chopped fresh parsley diff --git a/content/garden/arboretum/recipes/split-pea-soup.gmi b/content/garden/arboretum/recipes/split-pea-soup.gmi @@ -1,39 +1,33 @@ # Split Pea Soup -## Tools & Cookware - -* Knife and cutting board -* Medium-sized pot or dutch oven -* Stirring implement - ## Ingredients * 2 cloves garlic * 1 yellow onion * 3 ribs celery * 3 carrots -* 2 Tbsp olive oil -* 1 lb. split peas (dry) +* 2 tbsp olive oil +* 1 lb. split peas * ½ tsp smoked paprika * 1 tsp dried parsley * ½ tsp dried oregano * ¼ tsp dried thyme -* ¼ tsp freshly cracked pepper +* ¼ tsp black pepper * 6 cups water * 1½ tsp salt (or to taste) ## Preparation -* Mince the garlic +* Mince the 2 cloves of garlic * Dice the onion -* Dice the celery -* Dice the carrots +* Dice the 3 ribs celery +* Dice the 3 carrots ## Instructions -* Add the garlic, onion, celery, and carrots to a large pot with olive oil and sauté over medium heat until the onions are soft and translucent -* Add the dry split peas, smoked paprika, parsley, oregano, thyme, pepper, and water to the pot and stir to combine +* Add the minced garlic, diced onion, diced celery, and diced carrots to a large pot with 2 tbsp olive oil and sauté over medium heat until the onions are soft and translucent +* Add the 1 lb. split peas, ½ tsp smoked paprika, 1 tsp parsley, ½ tsp oregano, ¼ tsp thyme, ¼ tsp black pepper, and 6 cups of water to the pot and stir to combine * Cover and increase the heat to medium-high to bring the water to a boil -* Turn the heat down to medium-low and let the soup simmer for 45 minutes, stirring occasionally -* The soup should be quite thick, season with salt ½ a teaspoon at a time +* Turn the heat down to medium-low and let the soup simmer for 45 minutes, stirring occasionally. The soup should become quite thick. +* Season with salt ½ a teaspoon at a time Best served with crackers or crusty bread. diff --git a/content/garden/arboretum/recipes/vegetable-curry.gmi b/content/garden/arboretum/recipes/vegetable-curry.gmi @@ -1,17 +1,11 @@ # Vegetable Curry -## Tools & Cookware - -* Knife and cutting board -* Medium soup pot or dutch oven -* Stirring implement - ## Ingredients * 700g frozen or fresh mixed vegetables (e.g. broccoli, carrots, snap peas) * 2 cups vegetable broth * 1 13.5oz. can coconut milk -* 1 Tbsp curry powder +* 1 tbsp curry powder * ½ tsp dried ground ginger * salt and pepper to taste @@ -22,7 +16,7 @@ ## Instructions * Add the vegetables and broth to a soup pot, turn the heat to high and bring to a boil -* Stir, turn the heat down to low, add the coconut milk, curry powder, and ginger and stir to combine +* Stir, turn the heat down to low, add the can of coconut milk, 1 tbsp curry powder, and ½ tsp ginger and stir to combine * Let simmer for a few minutes * Taste the broth and season to your liking diff --git a/content/garden/greenhouse/clippings.gmi b/content/garden/greenhouse/clippings.gmi @@ -53,3 +53,7 @@ Humans naturally build consensus when in groups, even when they don't intend to. The term originates from Czech "robot"/"robota" for drudgery, servitude. Also was a system of serfdom in Central Europe under which a tenant's rent was paid for in forced labour. Perhaps automaton and derived term auton are nicer and give off less "slavery", "capitalism", "forced to serve" vibes. + +## A Collection of Wikis + +=> https://library.kiwix.org/?lang=eng diff --git a/content/garden/greenhouse/user-profile-systems-bad-assumptions.gmi b/content/garden/greenhouse/user-profile-systems-bad-assumptions.gmi @@ -1,4 +1,4 @@ -# Bad Assumptions Made By User\/Profile Systems +# Bad Assumptions Made By User/Profile Systems From: